Chef Steven Satterfield and Celia Barss of Woodland Gardens
September 17, 2009
The Harvest
For Food’s Sake gathering took place in a beautiful historical home and restored carriage house of Whitespace Art Gallery with Chef Steven Satterfield of Miller Union and Farmer Celia Barss of Woodland Gardens. It truly was an evening of the senses! Guests experienced a touch of the past with dinner served family style by candlelight on the elegant Victorian porch. Wood grilled quail highlighted the evening and Steven’s apple tart & homemade ice cream left guest asking for more! The elegant surroundings and Steven’s embrace of the bounty of summmer’s harvest tells us how eating local can be charming.
First course
Butternut squash soup
Suggested wine pairing: Domaine Lafond
“Roc-Epine” Lirac Blanc 2008
Second course
Farm fresh salad with eggplant and feta toasts
Suggested wine pairing: Mas des Aveylans “Cuvee Prestige” Rouge 2005
Main course
Wood-grilled quail with fresh-shelled peas and beans
Suggested wine pairing: Chateau des Roques
Vaqueryras Rouge 2007
Dessert course
Georgia mountain apple tart and burnt honey ice cream
Suggested wine pairing: Chateau de la Peyrade
Muscat de Frontignan
Photos provided by Kitty Ray Swain
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