Chef Joe Truex & Mihoko Obunai and Moore Farms and Friends
October 29, 2009
Origins of Halloween
The magical dinner took place at the Oakland Cemetery with Chef Joe Truex and Mihoko Obunai of Repast & Moore Farms and Friends. From the ambiance of a candlelit dinner under the cemetery’s oak trees to fresh produce from Laura and Will Moore and Joe’s talented cooking, it was a delightful evening difficult to repeat! See more details of the event at Amelia Pane Schaffner’s food blog at http://www.ztastylife.com/2009/10/hallows-eve-dinner-at-historic-cemetery.html and Atlantan Magazine
Aperitif
Bloody Pirate of spiced rum, angostura bitters, and
warm brandied cherry juice
First course
Kabocha squash soup, whipped buttermilk and toasted pumpkin seeds
Suggested wine pairing: 2007 Feudi Greco Di Tufo Campania, Italy
Second course
Organic quinoa salad, local greens, tempeh croutons
Suggested wine pairing: 2007 Feudi Greco Di Tufo Campania, Italy
Main course
Wood grilled pancetta wrapped chicken, roasted root vegetables, truffle jus
Suggested wine pairing: 2007 Momo Pinot Noir Marlborough NZ
Dessert course
Pumpkin miso brulee
Suggested wine pairing: Chateau de la Peyrade Muscat de Frontignan
Photos by Amelia Schaffner of Z Tasty Life
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