Photos By Event

Search links below for specific photos & details of a past For Food’s Sake Event

Graveyard Shift with Chef Evan Cordes and D&A Farms at Oakland Cemetery
Dinner on a Rooftop
with Chef Suzanne Vizethann The Hungry Peach and Farmer Jimmy Franks of Southern Swiss Dairy at Terminus Building Rooftop.
Sunday Brunch at the Farm  with author, Kathryn Stockett of The Help, Chef & cofounder of Serenbe, Marie Nygren and Farmer William Hennessy at Serenbe Farm
From Pod to Chocolate Chocolate Maker Kristen Hard of Cacao at the home of Amanda and Dean Trevelino
Ode to the Olive Chef Shane Touy, Farmer Tim & Alice Mills, Olive Oil Producer Lorenzo Fasola Bologna at Millennium Gate
Society Christmas Party of For Foods Sake 2010 Christmas Party
Mushroom Foraging with Chef Drew VanLeuvan & Farmer Don Hardiman at Oakland Cemetery
Botanical Gardens Gardenswith Chef Betsy Pitts & Farmer Colleen Dudley at Botanical Garden’s Edible Garden
Screen Doors and Ice Tea Door Doors and  with Chef Andrew Featherstone & Farmer Cory Moser at Burge Plantation
BBQ, Brews & Bluegrass with Chef Kevin Gillespie, Niman Ranch and 5 Season’s Brewery at Dunaway Gardens
You Say Tomato I Say Tomato with Chef Nick Melvin & Noring Farms at historic home of Allison and Warner McConaughey
Breaking Bread & Theater Go Together with Chef Ron Eyester & Woodland Gardens at penthouse of Ron & Peg Balzer
Spring Has Sprung  with Chef Stephen Herman & Matt Swickerath and Dillwood Farms at Urban Oasis Bed and Breakfast Loft
St. Patricks Day with  with Chef Scott Serpas and TaylOrganics at Bradfords on Bishop
Root Vegetables with with Chef Shaun Doty and Crystal Organics and Studio Chambers
Origins of Halloween with Chef Joe Truex & Moore and Friends Farm at Oakland Cemetery
The Harvest with Chef Steven Satterfield & Farmer Celia Barss of Woodland Gardens at Whitespace Art Gallery
Lamb:Head To Tail & PHOTOS with Chef Hector Santiago, Farmer Jeff & Gum Creek Farm at Cator Woolford Gardens
Artisanal Pork with Chef Dan Barash & Gum Creek Farm at home of Esther and Matt Andrew
Hidden Springs Honey Chef Ford Fry &  Love is Love Farm at JCT Restaurant

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