Tag Archives: chef shane touhy

Ode To The Olive

Ode to Olive Oil January 19 at 6PM Olive Tasting, Dinner and Wine flight Chef Shane Touhy of  Dogwood Restaurant Producer Lorenzo Fasola Bologna of Monte Vibiano vineyards Tim and Alice Mills of Mills Farms joined for an olive oil tasting, medley of amuse-bouches, four course dinner and 5 flight wine tasting at Millennium Gate [...]

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Chef Shane Touhy

  Why is sourcing local and or organic produce important to you & your restaurant? Being a good chef starts with giving people the freshest food possible. The closer it is to home, the less time it takes getting in our doors. That insures a quality, fresh product. Local, usually smaller farmers, take more pride [...]

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