For Food's Sake

April 14,2010 Spring Has Sprung Featured on HGTV, Urban Oasis Bed and Breakfast was filled with character-a MUST as a FFS venue.   Chef Stephen & Matt greeted us with their engaging personality and an amuse’ of spring onion vissychoise,  artichoke and mortadella bruschetta, and spinach and farm egg quiche with bentons ham .  Farmer Doug [...]

Q & A with CHEF STEPHEN & MATT Why is sourcing local and or organic produce important to you & your restaurant? STEPHEN: I think that sourcing locally creates a connection from the farmer to the restaurant to our guests that we serve. Also, these farmers work very hard to give us beautiful product that [...]