For Food's Sake

Ode to Olive Oil January 19 at 6PM Olive Tasting, Dinner and Wine flight Chef Shane Touhy of  Dogwood Restaurant Producer Lorenzo Fasola Bologna of Monte Vibiano vineyards Tim and Alice Mills of Mills Farms joined for an olive oil tasting, medley of amuse-bouches, four course dinner and 5 flight wine tasting at Millennium Gate [...]