Tag Archives: Suzanne Vizethann

Chef Suzanne Vizethann

Why is sourcing local and or organic produce important to you & your restaurant? Knowing what you eat is important and we as chefs should know not only what we are feeding people but also where it is coming from.  I try to use organic ingredients when possible but using local and seasonal ingredients is [...]

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Dinner On A Rooftop

An incredible night on the rooftop of the Terminus Building with Chef Suzanne Vizethann of The Hungry Peach and Farmer Jimmy Franks of Southern Swiss Dairy featuring High Road Craft Ice Cream.  In case you missed it, Chef Suzanne was the WINNER of the The Food Network’s program CHOPPED.  Below is the link to my [...]

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