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	<title>For Food&#039;s Sake &#187; 5 Seasons Brewery</title>
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	<description>Underground dining celebrating food for food&#039;s sake!</description>
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		<title>Chef Kevin Gillespie, Niman Ranch and 5 Season’s Brewery: BBQ, Brews &amp; Bluegrass</title>
		<link>https://forfoodssake.org/2010/07/26/bbq-brews-bluegrass/</link>
		<comments>https://forfoodssake.org/2010/07/26/bbq-brews-bluegrass/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 22:35:41 +0000</pubDate>
		<dc:creator>Esther</dc:creator>
				<category><![CDATA[Past Events]]></category>
		<category><![CDATA[5 Seasons Brewery]]></category>
		<category><![CDATA[crawford moran]]></category>
		<category><![CDATA[kevin gillespie]]></category>
		<category><![CDATA[niman ranch]]></category>
		<category><![CDATA[Steve Esau]]></category>
		<category><![CDATA[woodfire grill]]></category>

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		<description><![CDATA[BBQ, BREWS &#38; BLUEGRASS July 25, 2010 Dunaway Gardens Hor d’oevres Smoked trout canapé Deviled eggs with bacon jam Country ham wrapped figs with whipped sorghum Beer pairing: Venus Belgian White First course Farm Salad Vegetables, greens, bacon bread crumbs &#38; buttermilk dressing Beer pairing: Watermelon Wheat Beer Second course Potlikker soup braised greens, field [...]]]></description>
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		<img src="https://forfoodssake.org/wordpress/wp-content/uploads/2010/05/QAwith-Chef-e1274808230807.jpg" width="240" />
		</p><p><a href="https://forfoodssake.org/2010/07/20/niman-ranch/"><img class="alignnone size-full wp-image-1151" title="About Farmer" src="https://forfoodssake.org/wordpress/wp-content/uploads/2010/03/About-Farmer-e1275087966163.jpg" alt="" width="68" height="83" /></a><a href="https://forfoodssake.org/2010/07/20/chef-kevin-gillespie/"><img class="alignnone size-full wp-image-379" title="Q&amp;Awith Chef" src="https://forfoodssake.org/wordpress/wp-content/uploads/2010/05/QAwith-Chef-e1274808230807.jpg" alt="" width="70" height="83" /></a></p>
<p>BBQ, BREWS &amp; BLUEGRASS<br />
July 25, 2010<br />
Dunaway Gardens</p>
<p style="text-align: center;"><em>Hor d’oevres</em><br />
Smoked trout canapé<br />
Deviled eggs with bacon jam<br />
Country ham wrapped figs with whipped sorghum<br />
<em>Beer pairing:</em> Venus Belgian White<br />
<strong><em>First course</em><br />
</strong>Farm Salad<br />
Vegetables, greens, bacon bread crumbs &amp; buttermilk dressing<br />
<em>Beer pairing:</em> Watermelon Wheat Beer<br />
<em><strong>Second course<br />
</strong></em>Potlikker soup braised greens, field peas, sweet corn, cornbread puree<br />
<em>Beer pairing</em>: Red Rye Saison<br />
<strong><em>Third course</em><br />
</strong>Whole Hog Barbecue Terminus City Style<br />
Local cabbage slaw, granny’s potato salad &amp; white bread<br />
<em>Beer pairing</em>: Plan B IPA<br />
<em><strong>Fourth course<br />
</strong></em>Heirloom peach shortcake<em><br />
</em>Beer pairing: Nouveau Thor</p>
<p><strong>Photos provided by Kitty Ray Swain</strong></p>

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