JOIN Chef Costanzo Astarita and Farmer Grandma Brock for a night filled with enchantment, food and friends as we celebrate Octobers’s HARVEST in an architecturally intriguing venue!

WHEN: Wed., October 9, 2013 at 6:30 BYOB

WHERE: It’s a Surprise

Reservations open to all members on Friday, September 6.

Go to BUY TICKET for reservations
Forgotten password  https://forfoodssake.org/wpress/wp-login.php?action=lostpassword
Questions email info@forfoodssake.org
FFS is a members only event.  Either request an invite or have someone invite you at https://forfoodssake.org/basic/

WILD FOR MUSHROOMS IN APPALACHIA
FOUNDERS SOCIETY ONLY

September 28, 2013
SOLD OUT

Spend a morning with Mushroom Man Alan Muskat as we walk the forest of Appalachia near Asheville and let nature set the territory for an underground mushroom lunch near the Blue Ridge Parkway. Then we we join Chef Mike McGirr  in the evening  to enjoy his passion for the natural environment as he translates it seamlessly into the kitchen. More details of Alan can be found at No Taste Like Home or read Mike’s blog at  Michael Ray Eats 

This event is closed to Founders Society members only and seats are limited.  Please contact info@forfoodssake.org for reservations.

SMOKE and MIRRORS

Tuesday, October 16 at 6:30PM BYOB

Join Chef Cody Taylor & Jiyeon Lee of Heirloom BBQ with Farmer Bobby Britt
for an evening of smoke and mirrors and heirloom BBQ on the grounds of shhhhhh….it’s a secret
Reservations open at https://forfoodssake.org/buy-ticket/

You must be a member of FFS.  Either request an invite or have someone invite you at https://forfoodssake.org/basic/

If you have forgotten your password go to https://forfoodssake.org/wpress/wp-login.php?action=lostpassword and enter email address. Questions email info@forfoodssake.org

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