For Foods Sake

Q & A with CHEF STEPHEN & MATT Why is sourcing local and or organic produce important to you & your restaurant? STEPHEN: I think that sourcing locally creates a connection from the farmer to the restaurant to our guests that we serve. Also, these farmers work very hard to give us beautiful product that [...]

Q & A with Chef Scott Why is sourcing local and or organic produce important to you & your restaurant? Because it’s important to me to create an awareness of what is going on in the food industry and it’s a way to give back to our farmers.  It’s also gets back to how people [...]

Q & A with Chef Shaun Why is sourcing local produce important to you & your restaurant? My commitment to the local farming community is the product of working with Gunter Seeger and his demand for the best in local and seasonal products. I have been fortunate to witness and participate in the creation of [...]

Husband and wife team Joe Truex and Mihoko Obunai have delighted Atlantans with Repast, a casual yet elegant neighborhood restaurant featuring new American cuisine with a metropolitan flair. Truex and Obunai play an essential role in Atlanta’s dining scene bringing years of experience from Atlanta and New York to this intown eatery. A small town [...]

Q &A with Steven Satterfield Why is sourcing local produce important to you & your restaurant? Knowing where your food comes from and who grew it is important to us and to many other people. As food sources become more readily available from a globally driven market, we find it important to appreciate what is [...]

Q & A with Chef Hector Why is sourcing local produce important to you and your restaurant? Freshness and quality. Most farmers that we buy from are growing heirloom varieties and are willing to experiment with varieties that we may want (i.e. padron peppers). This is beside the fact that these product travel less to [...]

Q&A with Chef Dan What one seasoning can you not live without (other than salt)? saffron What celebrity or historical figure would you most want to serve a meal to? My dream came true when I fed Wayne Gretzky What would you have at your last supper? Paella Where would be your ideal location for [...]

Q&A with Chef Ford What one seasoning can you not live without (other than salt)? I guess you can call lemon zests a “seasoning.” The oils from the zests of lemons or meyer lemons find their way into so many things of ours. What celebrity or historical figure would you most want to serve a [...]