Chef Dan Barash, Gum Creek Farms & Star Provisions
June 28, 2009 “Artisanal Pork” For Food’s Sake gathering took place in a beautiful home on the historic Habersham Road of Buckhead. 180 Degree Kitchen and the talented Chef Dan Barash served dinner in several private dining rooms to 34 guest who savored artisanal pork loin. Tommy Searcy of Gum Creek Farms discussed how he breeds [...]
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