For Foods Sake

Sunday May 15 Sip and Swallow FREE to FFS Members 12 to 1PM:  Exclusive to FFS members 1pm to 4pm: Open to the public Enjoy this industry styled tasting and sample as much as you like of over 100 wines & beer Acclaimed sommeliers to answer all of your wine questions.Bites are included. Tasting form [...]

An incredible night by all–details and photos coming soon for Chef Suzanne Vizethann of The Hungry Peach and Farmer Jimmy Franks of Southern Swiss Dairy dinner with a slightly different twist.

An afternoon with author, Kathryn Stockett of The Help, Chef & cofounder of Serenbe, Marie Nygren and Farmer William Hennessy Southern Sunday at Serenbe Ducking under the wisteria to find a spot on the porch at Serenbe’s Farmhouse, you know you’re in for a true taste of  what the good ole South has every right to [...]

Pod To Chocolate Thursday, February 17 at 7PM Kristen Hard of Cacao Atlanta Chocolate Co PHOTOS AT BOTTOM Luc Clairmont: [at confession] Each time I tell myself it’s the last time, but then I get a whiff of her hot chocolate, or…  Madame Audel: …Seashells. Chocolate seashells, so small, so plain, so *innocent*. I thought, oh, [...]

Ode to Olive Oil January 19 at 6PM Olive Tasting, Dinner and Wine flight Chef Shane Touhy of  Dogwood Restaurant Producer Lorenzo Fasola Bologna of Monte Vibiano vineyards Tim and Alice Mills of Mills Farms joined for an olive oil tasting, medley of amuse-bouches, four course dinner and 5 flight wine tasting at Millennium Gate [...]

 FOR FOODS SAKE’s Christmas Party An evenining of chefs, farmers and members joined for cocktails and heavy apps. The wines were brown bagged and the judges tasted for favorite wine The judges were Chef Drew Belline, Shaun Doty of Shauns and Yeah! Burger Stephen Herman of Haven, Matt Swickerath of Valenza, Andrew Norman of Noring Farms  and Jeff [...]

  Mushroom Foraging   Tuesday, October 5th – The Oakland Cemetery with Drew VanLeuvan of One Midtown Kitchen and Farmer Don Hardiman of Geezer Gardens Dining with the Deceased Yet another successful (and delicious) meal from For Food’s Sake, on Tuesday, October 5th, FFS members and several new guests gathered at Atlanta’s historic Oakland Cemetery for [...]

September 22, 2010 Chef Betsy Pitts & Farmer Colleen Dudley Botanical Edible Gardens Appetizer Chickpea hummus with roasted red peppers, basil oil and grilled pita bread Montasolo Pinot Grigio First course Georgia peaches, local heirloom tomatoes, grilled Vidalia     onions and basil with  organic apple cider vinaigrette Montasolo Pinot Grigio Second course Local farm greens, medjool [...]

Event Photos Pickled Pink with Veggies and Pork Belly The August heat subsided for just a few hours at Burge Plantation on Sunday, August 15th. Rich in history from the 1800s and passed from generation to generation, Burge Plantation was the perfect site for a true For Food’s Sake farm-to-table dinner. Since 1809, Burge has [...]

BBQ, BREWS & BLUEGRASS July 25, 2010 Dunaway Gardens Hor d’oevres Smoked trout canapé Deviled eggs with bacon jam Country ham wrapped figs with whipped sorghum Beer pairing: Venus Belgian White First course Farm Salad Vegetables, greens, bacon bread crumbs & buttermilk dressing Beer pairing: Watermelon Wheat Beer Second course Potlikker soup braised greens, field [...]