For Foods Sake

Why is sourcing local and or organic produce important to you & your restaurant? Knowing what you eat is important and we as chefs should know not only what we are feeding people but also where it is coming from.  I try to use organic ingredients when possible but using local and seasonal ingredients is [...]

An incredible night by all–details and photos coming soon for Chef Suzanne Vizethann of The Hungry Peach and Farmer Jimmy Franks of Southern Swiss Dairy dinner with a slightly different twist.