For Foods Sake Underground dining celebrating food for food's sake!

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NEXT EVENT!

Sunday May 15, Sip and Swallow, FREE to FFS Members 12 to 1PM: Exclusive to FFS members 1pm to 4pm: Open to the public. Click here for more details!

Food Wisdom

You don't have to cook fancy or complicated masterpieces- just good food from fresh ingredients
— Julia Childs

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From Pod To Chocolate
Chef Betsy Pitts
Farmer Colleen Dudley
Botanical Gardens – SOCIETY EXCLUSIVE
Chef Drew VanLeuvan

For Wine Sake Sip and Swallow May 10 2011
Chef Suzanne Vizethann Apr 11 2011
Farmer Jimmy Franks of Southern Swiss Dairy Apr 11 2011
Dinner On A Rooftop Apr 11 2011
Southern Brunch at the Farm Feb 25 2011

amanda@alt-consult.com: Esther, you did it again. Kristen Hard's chocolate...
klyday: Hi! Let me know of any last minute cancellations....
muriel: hey esther, i am having the same problem. and, wa...
Stephanie Warren: I was blown away by the food. I love tomatoes but...
esther.andrew: If you have completed a membership form in the pas...

artisanal pork Betsy Pitts Botanical Gardens brunch celia barss Chef Andrew Featherstone Cory Mosser Crystal Organics Dan Barash Dillwood Farms Don Hardiman drew VanLeuvan Farmer Jeff featured Ford Fry For Foods Sake Gum Creek Farms harvest Hector Santiago Joe Truex Kathryn Stockett kevin gillespie lamb liquid gold lorenzo bologna Love is Love Matt Swickerath Monte Vibiano Moore Farms & Friends neil taylor Nick Melvin niman ranch Noring Farms Oakland Cemetery recipe ron eyester root vegetables Scott Serpas Shaun Doty Steve Esau Steven Satterfield tomatoes tommy searcy Whitespace Woodland Gardens

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