For Foods Sake

Dillwood Farms is owned and operated by Doug and Rosetta Dillard, George’s son and daughter-in-law.  It is their hope and dream that the love that George Dillard and his family had for this land can be fulfilled through the development of sustainable organic products. While Dillwood Farms is currently seeking organic certification, their objective is [...]

April 14,2010 Spring Has Sprung Featured on HGTV, Urban Oasis Bed and Breakfast was filled with character-a MUST as a FFS venue.   Chef Stephen & Matt greeted us with their engaging personality and an amuse’ of spring onion vissychoise,  artichoke and mortadella bruschetta, and spinach and farm egg quiche with bentons ham .  Farmer Doug [...]

Q & A with CHEF STEPHEN & MATT Why is sourcing local and or organic produce important to you & your restaurant? STEPHEN: I think that sourcing locally creates a connection from the farmer to the restaurant to our guests that we serve. Also, these farmers work very hard to give us beautiful product that [...]

Q & A with Chef Scott Why is sourcing local and or organic produce important to you & your restaurant? Because it’s important to me to create an awareness of what is going on in the food industry and it’s a way to give back to our farmers.  It’s also gets back to how people [...]

TaylOrganic Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia. Neil and Marcia Taylor along with dedicated local workers grow some of the finest Southern vegetables, figs, and berries in the Southeast. You can also purchase additional fruit shares, egg shares, and in the summer months we [...]

March 15, 2010 St Patricks Day Another event like no other at the cooking studio of Bradford’s on Bishop. Guest were greeted with origame shamrock nametags designed by Mak  and the walls were adorned with art from the Gregg Irby Fine Art Gallery.  Chef Scott tantalized our tastebuds with an amuse of candied pecan blue cheese [...]

Q & A with Chef Shaun Why is sourcing local produce important to you & your restaurant? My commitment to the local farming community is the product of working with Gunter Seeger and his demand for the best in local and seasonal products. I have been fortunate to witness and participate in the creation of [...]

Nicolas Donck was born in Belgium and moved here to this land in Georgia when he was 16. He just recently became a dual citizen of Belgium and the USA. He graduated from UGA with a degree in international business but quickly realized that his heart belonged to farming. Crystal Organic Farm was started (initially [...]

January 21, 2010 Root Vegetables The dinner took place in yet another unusual venue. Previously an electric motor repair shop, Studio Chambers converted its space into a photo studio with period home facades. Guest enjoyed a 4 course dinner of locally grown vegetables from Crystal Organics and Chef Shaun Doty of Shauns Restaurant did not [...]

Moore Farms is proud to represent a growing number of local and regional food producers. Our goals are to increase the availability of foods produced in the Southeast U.S., our grower’s sales opportunities and your local food choices.   Production practices are of the utmost importance to us. Everyone we represent is either Certified USDA Organic, [...]