For Food's Sake

June 28, 2009 “Artisanal Pork” For Food’s Sake gathering took place in a beautiful home on the historic Habersham Road of Buckhead.  180 Degree Kitchen and the talented Chef Dan Barash served dinner in several private dining rooms to 34 guest who savored artisanal pork loin.  Tommy Searcy of Gum Creek Farms discussed how he breeds [...]

Q&A with Chef Dan What one seasoning can you not live without (other than salt)? saffron What celebrity or historical figure would you most want to serve a meal to? My dream came true when I fed Wayne Gretzky What would you have at your last supper? Paella Where would be your ideal location for [...]

Naturally grown Berkshire pork, Katahdin lamb, chicken and turkey are grown on pastures that include grasses and clovers. The pastures are not treated with insecticide or herbicide. Rotational grazing methods are used for disease management and better forage nutrition. Our animals are drug free (No growth hormones or preventative antibiotics). They are processed at State [...]

Q&A with Chef Ford What one seasoning can you not live without (other than salt)? I guess you can call lemon zests a “seasoning.” The oils from the zests of lemons or meyer lemons find their way into so many things of ours. What celebrity or historical figure would you most want to serve a [...]

Operated by Joe Reynolds and Judith Winfrey, Love is Love Farm focuses on heirloom and endangered vegetable varieties, and employs soil-based agricultural practices, such as continuous crop-rotation, cover cropping and labor-intensive hand weeding to cultivate the best and healthiest vegetables. All fertility and soil amendments are composed of natural sources. We believe that a direct [...]

MAY 28, 2009 “Hidden Springs Honey” Thanks to all of you who attended the inaugural event to celebrate food for food’s sake! 32 guest gathered around in the JCT Kitchen courtyard for a delightful experience of ambiance, exceptional conversation and an unforgettable meal.  Love is Love farm, Judith Winfrey and Joe Reynolds discussed their honey farm from the process to textures [...]