Tag Archives: Scott Serpas

Chef Scott Serpas

Q & A with Chef Scott Why is sourcing local and or organic produce important to you & your restaurant? Because it’s important to me to create an awareness of what is going on in the food industry and it’s a way to give back to our farmers.  It’s also gets back to how people [...]

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TaylOrganic Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia. Neil and Marcia Taylor along with dedicated local workers grow some of the finest Southern vegetables, figs, and berries in the Southeast. You can also purchase additional fruit shares, egg shares, and in the summer months we [...]

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Chef Scott Serpas & TaylOrganics

March 15, 2010 St Patricks Day Another event like no other at the cooking studio of Bradford’s on Bishop. Guest were greeted with origame shamrock nametags designed by Mak  and the walls were adorned with art from the Gregg Irby Fine Art Gallery.  Chef Scott tantalized our tastebuds with an amuse of candied pecan blue cheese [...]

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