For Food's Sake

An afternoon with author, Kathryn Stockett of The Help, Chef & cofounder of Serenbe, Marie Nygren and FarmerWilliam Hennessy Southern Sunday at Serenbe by Julie Bryant Fisher Ducking under the wisteria to find a spot on the porch at Serenbe’s Farmhouse, you know you’re in for a true taste of  what the good ole South has [...]

 Why is sourcing local and or organic produce important to you & your restaurant?  I love knowing the respect, energy and appreciation that goes into growing my produce.  If you were a farmer what would you raise or grow?  Fields of greens and tomatoes What one seasoning can you not live without?  Tabasco What should [...]