Tag Archives: lorenzo bologna

Lorenzo Fasola Bologna of Monte Vibiano Vineyards

        What prepared you to be a farmer? It is a family business and since many generation we were producer especially in olive oil and wine What is a unique feature and how many hectares do you farm? around 700 (about 1700 acres Tell us about your main crops (olives, grapes, etc) [...]

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Chef Shane Touhy

  Why is sourcing local and or organic produce important to you & your restaurant? Being a good chef starts with giving people the freshest food possible. The closer it is to home, the less time it takes getting in our doors. That insures a quality, fresh product. Local, usually smaller farmers, take more pride [...]

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