For Food's Sake

Q & A with Chef Shaun Why is sourcing local produce important to you & your restaurant? My commitment to the local farming community is the product of working with Gunter Seeger and his demand for the best in local and seasonal products. I have been fortunate to witness and participate in the creation of [...]

Nicolas Donck was born in Belgium and moved here to this land in Georgia when he was 16. He just recently became a dual citizen of Belgium and the USA. He graduated from UGA with a degree in international business but quickly realized that his heart belonged to farming. Crystal Organic Farm was started (initially [...]

January 21, 2010 Root Vegetables The dinner took place in yet another unusual venue. Previously an electric motor repair shop, Studio Chambers converted its space into a photo studio with period home facades. Guest enjoyed a 4 course dinner of locally grown vegetables from Crystal Organics and Chef Shaun Doty of Shauns Restaurant did not [...]