For Food's Sake

Dillwood Farms is owned and operated by Doug and Rosetta Dillard, George’s son and daughter-in-law.  It is their hope and dream that the love that George Dillard and his family had for this land can be fulfilled through the development of sustainable organic products. While Dillwood Farms is currently seeking organic certification, their objective is [...]

April 14,2010 Spring Has Sprung Featured on HGTV, Urban Oasis Bed and Breakfast was filled with character-a MUST as a FFS venue.   Chef Stephen & Matt greeted us with their engaging personality and an amuse’ of spring onion vissychoise,  artichoke and mortadella bruschetta, and spinach and farm egg quiche with bentons ham .  Farmer Doug [...]

Q & A with CHEF STEPHEN & MATT Why is sourcing local and or organic produce important to you & your restaurant? STEPHEN: I think that sourcing locally creates a connection from the farmer to the restaurant to our guests that we serve. Also, these farmers work very hard to give us beautiful product that [...]