For Food's Sake

September 17, 2009 The Harvest For Food’s Sake gathering took place in a beautiful historical home and restored carriage house of Whitespace Art Gallery with Chef Steven Satterfield of Miller Union and Farmer Celia Barss of Woodland Gardens. It truly was an evening of the senses! Guests experienced a touch of the past with dinner [...]

Celia Barss of Woodland Gardens is a certified organic market garden in Winterville, Georgia. We currently grow a wide variety of vegetables, micro greens, herbs, fruit and flowers intensively on 6 acres, year-round using unheated and heated greenhouses to help extend our seasons in the colder months. We attend Morningside Farmers Market in the Virginia-Highlands [...]

Q &A with Steven Satterfield Why is sourcing local produce important to you & your restaurant? Knowing where your food comes from and who grew it is important to us and to many other people. As food sources become more readily available from a globally driven market, we find it important to appreciate what is [...]