Chef Steven Satterfield and Celia Barss of Woodland Gardens

September 17, 2009
The Harvest

For Food’s Sake gathering took place in a beautiful historical home and restored carriage house of Whitespace Art Gallery with Chef Steven Satterfield of Miller Union and Farmer Celia Barss of Woodland Gardens. It truly was an evening of the senses! Guests experienced a touch of the past with dinner served family style by candlelight on the elegant Victorian porch. Wood grilled quail highlighted the evening and Steven’s apple tart & homemade ice cream left guest asking for more! The elegant surroundings and Steven’s embrace of the bounty of summmer’s harvest tells us how eating local can be charming.

First course

Butternut squash soup

Suggested wine pairing: Domaine Lafond

“Roc-Epine” Lirac Blanc 2008

Second course

Farm fresh salad with eggplant and feta toasts

Suggested wine pairing: Mas des Aveylans “Cuvee Prestige” Rouge 2005

Main course

Wood-grilled quail with fresh-shelled peas and beans

Suggested wine pairing: Chateau des Roques

Vaqueryras Rouge 2007

Dessert course

Georgia mountain apple tart and burnt honey ice cream

Suggested wine pairing: Chateau de la Peyrade

Muscat de Frontignan

Photos provided by Kitty Ray Swain


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