For Food's Sake

Q & A  with Chef Ron Why is sourcing local and or organic produce important to you & your restaurant? Sourcing local and organic food for the restaurant is significant not only because it is a commitment to superior product, but it also allows us to develop relationships within the community that help further manifest [...]

September 17, 2009 The Harvest For Food’s Sake gathering took place in a beautiful historical home and restored carriage house of Whitespace Art Gallery with Chef Steven Satterfield of Miller Union and Farmer Celia Barss of Woodland Gardens. It truly was an evening of the senses! Guests experienced a touch of the past with dinner [...]