For Food's Sake

Q & A with Chef Scott Why is sourcing local and or organic produce important to you & your restaurant? Because it’s important to me to create an awareness of what is going on in the food industry and it’s a way to give back to our farmers.  It’s also gets back to how people [...]

TaylOrganic Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia. Neil and Marcia Taylor along with dedicated local workers grow some of the finest Southern vegetables, figs, and berries in the Southeast. You can also purchase additional fruit shares, egg shares, and in the summer months we [...]