For Food's Sake

June 28, 2009 “Artisanal Pork” For Food’s Sake gathering took place in a beautiful home on the historic Habersham Road of Buckhead.  180 Degree Kitchen and the talented Chef Dan Barash served dinner in several private dining rooms to 34 guest who savored artisanal pork loin.  Tommy Searcy of Gum Creek Farms discussed how he breeds [...]

MAY 28, 2009 “Hidden Springs Honey” Thanks to all of you who attended the inaugural event to celebrate food for food’s sake! 32 guest gathered around in the JCT Kitchen courtyard for a delightful experience of ambiance, exceptional conversation and an unforgettable meal.  Love is Love farm, Judith Winfrey and Joe Reynolds discussed their honey farm from the process to textures [...]