For Food's Sake

Moore Farms is proud to represent a growing number of local and regional food producers. Our goals are to increase the availability of foods produced in the Southeast U.S., our grower’s sales opportunities and your local food choices.   Production practices are of the utmost importance to us. Everyone we represent is either Certified USDA Organic, [...]

October 29, 2009 Origins of Halloween The magical dinner took place at the Oakland Cemetery with Chef Joe Truex and Mihoko Obunai of Repast & Moore Farms and Friends. From the ambiance of a candlelit dinner under the cemetery’s oak trees to fresh produce from Laura and Will Moore and Joe’s talented cooking, it was [...]