For Food's Sake

By Dana Nahai 5,000 years of history has offered this world quite a bit of tea. It is considered as essential as salt for many, and we often forget its importance in this land of gastronomic abundance. People have been harvesting, trading, and fighting over these leaves since the birth of written history, and the [...]

Fish Roasted with Tea Broth By Dana Nahai of  ONE HAUTE PLATE Fish roasted with tea broth You can make a concentrate of tea by steeping a pouch of black tea in a half cup (4 oz) of water for five minutes. For the below recipe you will need half of this amount. Make sure your [...]