Tag Archives: Society exclusive

Botanical Gardens – SOCIETY EXCLUSIVE

September 22, 2010 Chef Betsy Pitts & Farmer Colleen Dudley Botanical Edible Gardens Appetizer Chickpea hummus with roasted red peppers, basil oil and grilled pita bread Montasolo Pinot Grigio First course Georgia peaches, local heirloom tomatoes, grilled Vidalia     onions and basil with  organic apple cider vinaigrette Montasolo Pinot Grigio Second course Local farm greens, medjool [...]

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