Chef Kevin Gillespie, Niman Ranch and 5 Season’s Brewery: BBQ, Brews & Bluegrass

BBQ, BREWS & BLUEGRASS
July 25, 2010
Dunaway Gardens

Hor d’oevres
Smoked trout canapé
Deviled eggs with bacon jam
Country ham wrapped figs with whipped sorghum
Beer pairing: Venus Belgian White
First course
Farm Salad
Vegetables, greens, bacon bread crumbs & buttermilk dressing
Beer pairing: Watermelon Wheat Beer
Second course
Potlikker soup braised greens, field peas, sweet corn, cornbread puree
Beer pairing: Red Rye Saison
Third course
Whole Hog Barbecue Terminus City Style
Local cabbage slaw, granny’s potato salad & white bread
Beer pairing: Plan B IPA
Fourth course
Heirloom peach shortcake
Beer pairing: Nouveau Thor

Photos provided by Kitty Ray Swain